Paprika Oleoresin
Paprika Oleoresin is a natural extract from selected paprika varieties, valued for its vibrant red color and mild flavor. A versatile, clean-label solution, it is widely used as a natural coloring and flavoring agent.
Why Paprika Oleoresin?
- Offers a natural alternative to synthetic food colors.
- Provides vibrant coloring with mild or negligible pungency.
- Delivers consistent results regardless of seasonal crop variations.
Applications
- Food: Processed meats, sauces, cheese, bakery, snacks, ready meals
- Pharma: Natural coloring and antioxidant applications
- Nutraceuticals: Carotenoid-rich supplements and functional foods
Customization
- Wide range of ASTA color values
- Available in mild to non-pungent grades
- Supplied in oil-soluble and water-dispersible forms
Key Benefits
- Brilliant natural coloring
- Excellent stability in processing and storage
- Suitable for diverse industries and formulations