Food Application

Capsicum Oleoresin provides controlled pungency and spicy heat for a wide range of products. It offers consistent flavor delivery and better stability compared to raw chilli.

Used in sauces, pickles, seasonings, soups, meat products, and savory snacks.
Paprika Oleoresin delivers vibrant natural red color with a mild flavor, making it an ideal clean-label coloring agent.

Used in processed meats, sauces, snacks, cheese, bakery products, and ready meals.