Allium sativum is the scientific name of garlic and is known for it’s multiple health benefits. The origin of garlic dates back to several years and is very common globally. It has a strong aroma and used in the preparation of pickles and vinegar. India produces huge quantities of garlic every year. Medicinally they are used to treat common cold, purification of blood, prevents cancer, helps to fight against bacteria and fungi and also aids weight loss.