With Seed, Without Seed, With Fiber, Without Fiber
Acidity (% as Citric Acid):
11.0 + 2.0
2.3 + 0.4
Tamarind is scientifically called Tamarindus indica and referred to as the ‘date of India’. The pulp of the fruit produced by the tamarind tree is consumable. The fruit is highly acidic in nature and contains tartaric acid in abundant. It is used it the preparation of various chutneys and juices. Tamarind is an origin of Eastern Africa and possess an intense sour taste. The tamarind tree usually tall and grows in mildly evergreen regions of India.